We have always bet on the value of legumes; not only in nutritional terms for human food, but also environmental for our ecosystem. We work with this premise and, for this reason, we are part of different operational groups that aim to promote these crops in our home, as well as to innovate with products…
Hort del Silenci has won the InnoForum 2022 award for the most sustainable product, within the framework of the Gastronomic Forum Barcelona. This fair is held from Monday until today, Wednesday 9th, at the Fira Barcelona de Montjuïc site. The product chosen was the Tagliatella Florence Aurora with Tomato, Garlic and Basil. It is one…
What a great evening we had Tuesday at the VII Night Gourmet! A meeting for professionals in the gourmet food sector, among friends.
We congratulate Marta and Eugenia and the other members of the Cluster for organizing the event, as well as all the individuals and companies awarded. It is recognition for each of them,…
From 15th to 19th October, Hort del Silenci participated, for the first time, in SIAL Paris 2022. This fair is dedicated to the food sector and focused on innovation. In addition, we were lucky enough to be part of the selection of innovative products for the contest, with the ECO Vegetal EGG and the Vegan…
✅ Did you know that our organic, gluten-free, vegan and local products also reach communities?
We work so that schools, restaurants, hospitals, hotels…can offer healthy and wholesome food on their menus. That's why🔽
➡️ We offer large formats of 5 and 25 kg (paper bags) in legumes, pasta and flour. ➡️ We promote R&D in…
Hort del Silenci will participate in the BIO WEEK 2022 for organic food, which will take place from October 15 to 23. We will do this with two activities detailed below:
1️⃣ 25% discount on all purchases in our online store for individuals https://hortdelsilencib2c.com
2️⃣ We are attending the SIAL Paris fair, one of the…